February 2012

If you’re looking to shatter any preconceived notions you might have about rural Minnesota, take a trip to Elgin and spend some time with Dr. Julee Kingsley and Dr. Colleen Urbain.

As USDA celebrates 150 years of serving American agriculture and rural communities, it is important to remember the enormous contribution of the Cooperative Extension Service, a three-way partnership between USDA and our state and county partners that forms a nationwide network of expertise.  These experts work with Americans on issues that relate to a wide range of topics including: agriculture, natural resource management, nutrition, youth development, community empowerment, household and family budgeting, and disaster assistance, among others.

While fraud in the Supplemental Nutrition Assistance Program (SNAP) is a relatively limited problem, any amount of waste or abuse is too much.  As I wrote back in December, we are taking more aggressive steps to root out fraud and abuse as part of this administration’s Campaign to Cut Waste and to continue improving our stewardship of taxpayer dollars.

This week we were pleased to announce that fiscal year 2012 first quarter results for USDA’s efforts to identify and eliminate fraudulent retailers from SNAP are available.  From October 1 through December 31, 2011, USDA took final actions to sanction through fines or temporary disqualifications—more than 225 stores found violating program rules.  We also permanently disqualified over 350 stores for trafficking (exchanging benefits for cash) SNAP benefits.

Volunteers for USDA’s Natural Resources Conservation Service (NRCS) come from all walks of life.

In Tennessee, we’ve been lucky enough to have U.S. Army soldiers, who were injured while serving our nation, volunteer at the Clarksville NRCS Field Office.

Clarksville is only eight miles from Fort Campbell, Ky., a large Army base which straddles the Kentucky and Tennessee border. Fort Campbell is the home of the 101st Airborne Division, Special Forces units, a combat support hospital and sizeable medical facilities.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Understanding the causes of greenhouse gas (GHG) emissions from agricultural landscapes is truly a multi-scale challenge, with GHG sources ranging from whole plant, to the microscopic microbe level.  For example, denitrification, the production of nitrous oxide, is the result of the action of just a few unique enzymes produced by a small number of bacteria and fungi in the soil.  These small players have huge importance because nitrous oxide is a greenhouse gas 300 times more powerful than carbon dioxide. Increases in nitrous oxide and other GHGs have been implicated in major global changes such as increased mean annual temperatures, resulting in melting glaciers, increasing floods, and more frequent heat waves.

In 2010, the New Jersey Department of Agriculture developed a plan to help local growers find new opportunities to bring their fresh, healthy food to consumers and markets within the state.  They partnered with Rutgers University’s Food Innovation Center and the New Jersey Department of Family and Community Health Sciences to create healthy recipes from locally grown ingredients that were also tasty and affordable options for school menus.

In its January 2012 issue, Smithsonian is featuring a look at the world famous site where, on May 18, 1980, a mountain exploded with devastating force.

Located 96 miles south of Seattle and managed by the U.S. Forest Service, the Mount St. Helens National Volcanic Monument provides outstanding recreation, research, and education opportunities -- and has a key mission to protect the public in downstream communities.

A ribbon cutting was held last month, for the first prototype from the University of Kentucky’s (UK) Houseboat to Energy Efficient Residences (HBEER) initiative in an established residential area near downtown Monticello, Kentucky. The HBEER initiative has created green jobs and is bringing back 575 skilled workers and 1,000 related jobs that were lost in the houseboat manufacturing and marine industries due to the economy.

Located near Skykomish, Wash., the Iron Goat Trail occupies the upper and lower sections of an abandoned Great Northern Railway grade.  Hikers enjoy the trail today, thanks to the vision of Volunteers for Outdoor Washington and the Forest Service.

About 10,000 people a year walk the historic trail which wanders through nine miles of lovely forests of ferns, alders, and evergreens and is barrier-free for nearly two-thirds of its length.

Cross posted from the Huffington Post Food blog:

This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic potential of local food across the Midwest. Joining me were executives, economic developers, and experts from businesses you may have heard of -- Sysco, Chartwells, SuperValu, General Electric, Feeding America, Whole Foods Market and FamilyFarmed.org. There were also representatives from local, state and federal government ranging from USDA's agencies to the Illinois Commerce Department -- each recognizing how investments in local food can help stimulate the economy, create jobs and complement our country's current agricultural system.

According the USDA's own research, local food sales made through direct marketing sales like farmers markets, CSAs, and farm stands plus via supermarkets, restaurants and institutional buyers were close to $5 billion. Fruit, vegetable and nut growers selling into local and regional markets employ 13 fulltime workers per $1 million in revenue earned. Why is this? Part of it is consumer demand. In 2011, over 85 percent of the customers polled by National Grocers Association said they chose grocery stores based in part on whether they stock local products. Part of it is flexible business models that can nimbly and quickly respond to the market. Farms selling locally may grow a wider variety of crops, they may pack or process on the farm or use workers to transport and market their products. Regardless, local food has big potential for job creation and economic opportunity.