February 2011

I’m at the new Fire Station in Wilder, Idaho, where Engine 821 can now be stored indoors, protected from the elements, thanks to the community approving the financing of the station through USDA Rural Development’s Community Facility Loan and Grant Program, with funding provided to Rural Development in the American Recovery and Reinvestment Act (Recovery Act) of 2009.

Last fall I was honored to participate in the Job Corp’s Top Chef Competition held on at the Department of Agriculture (USDA).  I must say it was one of the most delicious assignments I’ve ever had!  The competition, inspired by Know Your Farmer, Know Your Food, was a huge success.  Over 20 Food Service managers from Job Corps centers across the country competed in teams to showcase their culinary talents while applying healthy eating principles to their competition entries.

The Job Corps program is a residential education and training program that serves over 60,000 youth annually between the ages of 16 and 24.  Across 124 Job Corps centers, Food Service staff serves three square meals every day to our students.  Thus, it is critical to ensure our meals meet nutrition and health guidelines and requirements.  More importantly, we understand our role in promoting healthy lifestyle practices to our students, who will then apply what they learned in their independent lives after Job Corps.

Woodsy Owl and Forest Service staff members visited Braddock Elementary School in Fairfax County, Virginia on Friday, Jan. 14 to kickoff the school-wide Recycling Program.  Forest Service employees were part of a K-2^nd grade assembly that focused on educating students about the four R’s—reduce, reuse, recycle and rot.

Tamberly Conway, Conservation Education Coordinator, along with Maritza Huerta from Sustainable Operations, gave a Spanish and English bilingual presentation to kids about how recycling benefits the environment. The students were also offered a hands-on opportunity to practice making compost, an essential part of the “rot” portion of the four R’s.

Cross posted from the Let's Move! blog:

Today I had the honor of joining some of our nation’s principal thought-leaders at the site of Super Bowl XLV in Dallas, Texas, to sign a Memorandum of Understanding (MOU) that outlines an unprecedented private-public partnership committed to child health and wellness.  The co-signers included myself, U.S. Secretary of Education Arne Duncan, Department of Health and Human Services Secretary Kathleen Sebelius, NFL Commissioner Roger Goodell, NDC CEO Thomas Gallagher and Gen YOUth Foundation CEO Alexis Glick.  During the event, I unveiled a new television public service announcement (PSA) featuring a local favorite, Dallas Cowboys quarterback Tony Romo, that encourages youth to participate in the Fuel Up to Play 60 program.  The PSA was developed by the Ad Council in collaboration with Let’s Move!, USDA, NFL, NFL Player Association, and National Dairy Council, and will be distributed to stations nationwide this week.

I never tire of meeting the organizations and individuals across our great country that help feed hungry children. In late January, Ohio Senator Sherrod Brown teamed up with the Ohio Department of Education and the Ohio Association of Second Harvest Food Banks to hold a summit on preventing child hunger in the summer.

The depths of winter might seem a strange time to discuss summer feeding programs, but good planning is essential to ensure that kids don’t experience hunger in the summer. So January was the perfect time for such meeting!

The first U.S. Agribusiness Trade and Investment Mission to Peru and Ecuador ended on a high note February 2. Over two days, 20 U.S. companies had the opportunity to meet face-to-face with dozens of Peruvian and Ecuadorian producers, processors, buyers, traders, and investors, who had come to form partnerships and develop trade relationships. I am pleased to report that some business deals have been finalized with more in process. The in-person contact provided by the mission has been absolutely essential to establishing a foundation for future trade.

I had the pleasure of celebrating the top notch achievement of the Elsie Whitlow Stokes Community Freedom Public Charter School as USDA Under Secretary Kevin Concannon and District of Columbia State Superintendent of Education Hosanna Mahaley presented this great school with a HealthierUS School Challenge Gold Award of Distinction.  The award represents the highest honor a school can achieve in the Challenge and they couldn’t have done it without the committed leadership and staff at this special school.  This school is truly a role model and the award puts them on the map as the first school in the nation’s capital to earn the Gold Award of Distinction.  E.W. Stokes is a diverse pre-school and elementary school providing instruction in two languages.  Their unwavering commitment to sharing the benefits of physical activity and making good food choices is evident in everything they do!

In a past visit to the Cheyenne River Youth Project (CRYP), in Eagle Butte, South Dakota, USDA Rural Development State Director, Elsie, M. Meeks, viewed the boxes and boxes of toys to be delivered on Christmas Eve.  Each year CRYP collects “Dear Santa” letters from over a 1,000 children on the Cheyenne River reservation, solicits funds and in-kind donations from organizations and individuals around the world, matches the Santa lists with just the right gifts and delivers the beautifully wrapped packages to eager children — and their grateful families.

The massive snow storm that covered half of the United States, producing two feet of snow in some parts of the Midwest and bringing a wintery mix of ice and snow in the Northeastern parts of the nation, could  also cause serious harm to livestock.

With some pasture and forage areas destroyed with the remnants of what has been labeled “Snowmageddon,” many producers also are losing their animals to cold and hypothermia, and are seeking ways to help recuperate their losses.

Cross posted from the Let's Move! blog:

Riverside Unified School District (RUSD) Nutrition Services Director, Rodney Taylor, knows the face of hunger in his community.  On a daily basis, Rodney’s team serve lunch to about 34,000 RUSD kids, 61 percent of whom qualify for free or reduced price meals.  While the RUSD staff offer these students a fresh, healthy, nutritious meal during the school year, where do students eat during the summer?  In previous years, many students ate lunch at summer school.  However, steep budget cuts in 2008 and 2009 forced many school districts, including RUSD, to drastically reduce their summer school sites to only three schools, leaving about 25,000 kids without a place to eat.  Without the summer school program, where would those kids eat?  That is where the RUSD's summer barbeques come in.