Radio Newsline

Lamb meat has become more available to consumers in recent months, and in turn, has sparked interest among first-time retail purchasers. (Rod Bain and Megan Wortman of the American Lamb Board)

What's the latest forecast for food prices in 2021? (Gary Crawford and Carolyn Chelius, USDA economist)

Carolyn Chelius, USDA economist, giving the new forecast for 2021 retail food price inflation.

USDA is increasing Pandemic EBT benefits and is looking at ways to provide extra SNAP benefits to low-income households. (Stephanie Ho)

USDA is extending relief for millions of rural residents who have USDA housing loans. (Stephanie Ho)

The numbers in the latest USDA report on cattle feedlot activity are remarkably similar to the numbers in the same report one year ago. (Gary Crawford and Shayle Shagam, USDA livestock analyst)

Shayle Shagam, USDA livestock analyst, giving some of the key numbers in Friday's USDA cattle feedlot report.

Shayle Shagam, USDA livestock analyst, talking about the percentage of heifers in feedlot inventories this year and last year at this time.

How can producers strategize risk management when dynamic situations such a natural disaster, price swings, or even a pandemic, affect their business? (Rod Bain and Jack Davis of South Dakota State University Extension)

Jack Davis of South Dakota State University Extension discusses how often producers should create a strategic plan to manage risk, and the types of analysis they should conduct.