Radio Newsline Archive
Actuality: Stark Line Between Country's Wet and Dry Areas
00:00:46.289 2021-06-29USDA meteorologist, Brad Rippey, says there is a very clear boundary between the wet and dry areas of the country.
Actuality: National Weather Outlook for Jul 6 - 12
00:00:58.749 2021-06-29USDA meteorologist, Brad Rippey, has the National Weather Service's outlook for the second full week in July.
Your July 4th Cheeseburger for the Grill Could Cost Less than Last Year
00:01:00.107 2021-06-29This Year July 4th cookout celebrants may have more to celebrate than our country's independence. (Gary Crawford and Matt MacLachlan, USDA economist)
Keep Hot Foods Hot and Cold Foods Cold at Your July 4th Cookout
00:01:00.107 2021-06-29Even if you follow all the rules for grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***
Actuality: How to Get Real Cookout Food Safety Info from Real Experts
00:00:46.785 2021-06-29Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov