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Packing a Safe & Nutritious "Brown Bag" School Lunch for Your Kids

00:05:00.120 2024-09-03   
If your child is going to school this fall and taking lunch from home, experts say pack that lunch with good nutrition and with food safety in mind. Gary Crawford has more on this edition of Agriculture USA.


PARTICIPANTS: Gary Crawford. Sandy Proctor, retired Kansas State University Extension nutrition expert. Meredith Carothers with USDA's Food Safety and Inspection Service.

***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***

Rural Electric Improvements Keeping on PACE

00:02:32.450 2024-09-03   
The Powering Affordable Clean Energy program is one of USDA’s Rural Development offerings designed to improve rural electric and rural energy production and availability. Rod Bain reports.

PARTICIPANTS: Rod Bain and Deputy Agriculture Secretary Xochitl Torres Small

Updated Guidelines for Meat Animal Labeling Claims

00:02:38.249 2024-09-03   
USDA recently announced updates to guidelines for both animal-raising and environmental-related claims found on meat and poultry labels. Rod Bain reports.

PARTICIPANTS: Rod Bain and Deputy Under Secretary for Food Safety Sandra Eskin

Controlled Environment Ag from Census of Ag Viewpoint

00:02:55.046 2024-09-03   
What are some of the notable data points on controlled environment agriculture within the 2022 Census of Agriculture? Rod Bain reports.

PARTICIPANTS: Rod Bain. USDA research horticulturalist James Altland. Carmen Azzaretti of the Resource Innovation Institute.

The Far Reaching Effects of Heat Waves

00:02:40.548 2024-09-03   
Severe heat waves do much more than pose a threat to human health. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Dr. Kristie Ebi with the University of Washington.

Food Safety for Tailgaters/ Part Two--The Grill

00:03:00.244 2024-09-03   
If you are grilling at that tailgate party, here's how to do it so you avoid food poisoning problems. Gary Crawford has more.

PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.

***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***

New Domestic Fertilizer Production Investments Announced

00:02:29.551 2024-09-03   
An initiative to increase domestic fertilizer production was expanded recently with the announcement of new projects under a USDA program. Rod Bain reports.

PARTICIPANTS: Rod Bain and Secretary Tom Vilsack

Partnership in Risk Management Education

00:02:30.334 2024-09-03   
USDA recently announced recipients of Risk Management Education Partnership projects designed to explain crop insurance and risk management to various producer populations. Rod Bain reports.

PARTICIPANTS: Rod Bain. Risk Management Agency Administrator Marcia Bunger. Mary Conklin of the University of Connecticut.

Growing Drought Coverage in Crop and Commodity Areas

00:02:22.628 2024-09-03   
The extreme heat and dryness across much of the country last month increased drought coverage over U.S. crops and commodities. Rod Bain reports.

PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey

Historical Context to Growing Brazilian Cotton Industry

00:02:29.707 2024-09-03   
Brazil has perhaps quietly become one of the leading cotton producing nations in the world, but its history in reaching that point has been filled with challenges and innovations. Rod Bain reports.

PARTICIPANTS: Rod Bain and Lidiane Eichelt of Olam Agri

Why Germplasm Collections are Important

00:02:24.352 2024-09-03   
Seed bank resources and germplasm collections such as found at USDA research labs play a significant part in assuring plant species survival as well as future crop diversity. Rod Bain reports.

PARTICIPANTS: Rod Bain and USDA plant geneticist Rebecca Povilus
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