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Looking for NRCS conservation program data? Whether you need program financial information or number of conservation contracts, civil rights data or which practices are applied on how many acres – this and much more is available in the Soil and Water Resources Conservation Act (RCA) Data Viewer.

A variety of wildlife species—from birds to rodents and rabbits—often visit airport environments leading to safety concerns for both wildlife and airline passengers. Collisions between wildlife and aircraft have increased in the past 30 years because of an increase in both hazardous wildlife species populations and aircraft movements. To help reduce the risk of these potentially dangerous interactions, USDA-APHIS Wildlife Services (WS) biologists provide airport operators across the Nation with advice and recommendations on how to keep runways and flight paths clear of wildlife.

Who are the students pursuing careers in ag? We spoke to college students from minority-serving institutions who recently met (virtually) with USDA officials and partner organizations through the Future Leaders in Agriculture Program. They shared their insights on the event, their studies, and their future careers.

Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic.

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. Globally, food waste is estimated at 1.6 billion tonnes and arises from many causes from farm to table. In developing countries, these causes include lack of cold-chain storage (refrigeration and freezing, for example), poor-post harvest handling techniques, and lack of access to markets. What is FAS doing to help reduce food loss and waste? This interview features insights from Paige Cowie, Resilient Agriculture Program Manager, USDA Foreign Agricultural Service.

The spirit of The International Year of Plant Health (IYPH) was in full force this St. Patrick’s Day when President Joe Biden was presented with a shamrock bowl by the Irish Taoiseach (Irish for “chief or leader” – pronounced “tee-shuhk”), Micheál Martin, on March 17, 2021 at the White House. The shamrock bowl was delivered to the White House earlier in the week and presented to President Biden virtually. The tradition of this annual gift from the people of Ireland started in the early 1950s when Ireland’s first Ambassador, John J. Hearne, sent a small box of shamrocks to President Harry Truman.

Nutrition security has taken center stage during the pandemic. While many families struggle to put healthy food on the table, it’s important for communities to have resources to help feed and nurture families. That’s why the Expanded Food and Nutrition Education Program (EFNEP) helps people develop the skills needed to prepare foods and learn how to store food in limited spaces.

Many people want to cultivate healthier eating habits and March, National Nutrition Month, may be a great time to start.

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the country.

I am Brielle Wright, a facilities service technician with APHIS’ Marketing and Regulatory Programs Business Services in Raleigh, North Carolina. Both sides of my families were heavily involved in agriculture. As children we loved being in the garden planting cucumber and cantaloupe. Our great-grandmother, now 103, had persimmon trees, pear trees, pomegranate bushes, and grape vines. We raised pigs, cows, and chickens.