Even as a child, Camille Pierre was interested in agriculture. She first learned about the industry from her uncle, who worked for the U.S. Department of Agriculture’s (USDA’s) Natural Resources Conservation Service (NRCS). With that seed of interest planted, she took agriculture classes throughout high school, grew and maintained her garden, showed livestock, and cross-bred tomatoes. She eventually got her degree in agriculture from Prairie View A&M University with a concentration in plant and soil science.