food and nutrition service

The 2023 SNAP E&T State Institute, hosted by the Food and Nutrition Service, brought together 20 state SNAP agencies for a two-day event that aimed to assess and enhance their SNAP Employment and Training (E&T) programs. The theme of the event, "Mind the Gap: Building a Bridge from Vision to Outcomes in Your SNAP E&T Program," emphasized the importance of addressing gaps and challenges in these programs to achieve better outcomes for participants.

One year after the historic White House Conference on Hunger, Nutrition, and Health held on September 28, 2022, the USDA Food and Nutrition Service continues accelerating progress on the conference’s goals to end hunger, improve healthy eating and physical activity, and reduce diet-related diseases and disparities.

Each opportunity to engage directly with the people we serve through our programs provides moments to learn and reflect. For far too long, decisions about the Food Distribution Program on Indian Reservations, also known as FDPIR, were made for tribes rather than with tribes or even by tribes. But USDA is committed to turning that tide and making the future of FDPIR one marked by listening, understanding and collaboration. Last month’s National Association of Food Distribution Programs on Indian Reservations Conference in Kansas City, Missouri, was the perfect occasion for FNS to discuss recent and upcoming changes to FDPIR with our tribal partners and hear feedback directly from those who would be impacted.

USDA's Food, Nutrition, and Consumer Services is dedicated to advancing food and nutrition security through the administration of 16 federal nutrition assistance programs to ensure that every American, regardless of race, ethnicity, or background, has access to healthy, safe, affordable food. We reach 1 in 4 Americans through our programs.

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to about 42 million Americans in need each month. USDA’s Food and Nutrition Service (FNS) ensures that benefits are as convenient and easy to use as possible, however, historically there have been challenges when it comes to connecting participants with local farmers. Fortunately, modern technologies and innovative solutions have emerged to bridge this gap. By embracing online purchasing and mobile payment systems, FNS is creating a more efficient, inclusive, and mutually beneficial relationship between SNAP participants and farmers.

The U.S. Departments of Health and Human Services and Agriculture invite the public to provide oral comments to the 2025 Dietary Guidelines Advisory Committee virtually during its third meeting on September 12-13, 2023. Registration is required and will open tomorrow, August 10, 2023, at 10 a.m. EST on DietaryGuidelines.gov.

Summer is a beautiful time to travel the country and visit with partners, and I am delighted, humbled and honored to have visited the Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe last month. It was inspiring and impressive to see how the tribes are dreaming big in terms of food sovereignty - delivering healthy, fresh, locally sourced, and traditional foods to their members in their communities through the Food Distribution Program on Indian Reservations and Supplemental Nutrition Assistance Program.

Almost a year and a half ago, Secretary of Agriculture Tom Vilsack outlined USDA’s focus on nutrition security, which builds on food security by emphasizing the co-existence of food insecurity and diet-related diseases and disparities. Put simply, nutrition security means having consistent and equitable access to healthy, safe, affordable foods essential to optimal health and well-being. It’s my honor and privilege to join this effort as the second director of nutrition security and health equity at the Food and Nutrition Service within USDA and lead the department’s approach to advancing food and nutrition security.

The 2025 Dietary Guidelines Advisory Committee’s work continues! The committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via live webcast. Registration is required and will open on Thursday, August 10, 2023, at DietaryGuidelines.gov.