agricultural research service

For 200 years, the U.S. House Committee on Agriculture has stood for both growers and consumers in America. To commemorate the Committee's anniversary, USDA’s National Agricultural Library created a digital timeline to highlight key events, members, and legislation in the Committee's history.

The COVID-19 pandemic requires a coordinated approach to combat the virus and its rippling effects. We all have a role to play to help end the pandemic. USDA is doing its part by providing evidence-based research and information, its facilities, personnel, and expertise to communities across the country.

The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many roles played by black leaders. USDA’s Agricultural Research Service (ARS) is the premier food research agency in the world, and it wouldn’t be nearly as successful or impactful if not for its rich, diverse history of scientists.

If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.