virginia

Many claim that 2020 has been a year of chaos and calamity, but for one rare squirrel, it might be a year of hope and new beginnings. The Delmarva Fox Squirrel (DFS) is a subspecies of fox squirrel found on the eastern shore of Maryland, Southern Delaware and Virginia. This pudgy, slow squirrel with its signature size and silvery-white coat has become a conservation success story in Maryland. Habitat loss along with other additive factors landed them on the Federal endangered species list in 1967. Protection and management efforts benefited DFS and in 2015, populations reached stable limits and they were officially delisted in Maryland. In parts of Delaware, DFS populations were not as prolific and numbers began to dwindle over time leaving only a few small populations.

During COVID-19, I’ve been touched to see so many examples of Americans making sacrifices for the health and safety of their fellow citizens. I’m proud to say that rural Virginians also extended helping hands in the face of the COVID-19 pandemic. I want to share three such examples of our Rural Development partners who are combining compassion with ingenuity to serve their neighbors.

As the new Acting Administrator for USDA Rural Development’s Rural Housing Service, I know that one of the best parts of working in rural America is the relationships we build with our customers, relationships that often span many years. I was fortunate to see these relationships in action in my most recent role as State Director for Virginia. It’s rewarding to watch a customer’s efforts make an impact on the community they serve. And it’s especially gratifying to see a customer experience dramatic growth and begin serving communities beyond their geographical area. That is the case for the Virginia Foundation for Agriculture, Innovation and Rural Sustainability (VAFAIRS), specifically, their ecommerce program, Lulus Local Food.

Most kids look forward to the end of school and the start of summer vacation, but for some it can also mean the loss of the regular meals they rely on during the school year.

Earlier this week, USDA Secretary Sonny Perdue and Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services Brandon Lipps joined students in New Jersey, Virginia and the District of Columbia for wholesome school lunches in celebration of National School Lunch Week, as proclaimed by President Trump. Nearly 100,000 schools and institutions serve almost 30 million children through the National School Lunch Program. Secretary Perdue visited Discovery Elementary School in Arlington, Va., where he met with the school’s nutrition professionals, and served the children meals before joining them for lunch.

When most people think of forested lands in our country what comes to mind are public wild lands like the Mount Hood National Forest in Oregon or the Shenandoah National Park in Virginia. But the reality is most forests in America, nearly sixty percent, are owned by private landowners who very much rely on these lands for income that helps to fuel the economic health of rural communities.

On February 22-23, the United States Department of Agriculture (USDA) hosted the 94^th Annual Agricultural Outlook Forum (AOF), welcoming hundreds of current and rising agricultural leaders. The event brought together public and private stakeholders to discuss key issues in U.S. agriculture. Among those representing the future of American agriculture were this year’s USDA Student Diversity Program winners, students from the Virginia chapter of the National FFA Organization, and students from the 1994 Tribal Colleges and Universities. These special guests shared their impressions of the event.

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day.

We push a cart piled high with plates of green beans down the hallway stopping at each classroom. Noses press against the glass in the doors and teachers urge students to sit down, as the door cracks open to excited chatter. The green beans are passed off and we are on to the next classroom, getting to every class in just under 30 minutes. It’s only 9:30 in the morning on October 6 at Burnley-Moran Elementary School and the Harvest of the Month taste test is off to a great start!

When I met Henry Smith in March, he told me about how two months earlier he stepped off of a plane and onto Belgian soil for the first time in more than 70 years. He said the setting was immediately familiar to him.

“It’s going to snow,” he said to his family as the chill in the air and low-hanging clouds echoed conditions he remembers vividly from January 15 and 16, 1945.