texas

Hilliary Communications, which serves parts of Oklahoma and Texas, has reinforced its commitment to its customers and communities with a series of upgrades in the wake of the coronavirus outbreak. This is especially important since students across the state will begin distance learning on April 6 as schools across the region go back into session remotely.

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of Agriculture. In 2018, Illinois harvested twice as many acres of pumpkins as any of the other top states.

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas fed during the summer through a summer meals demonstration project.

Last week, USDA Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), Brandon Lipps, made a whirlwind trip to San Antonio, Texas, to serve as the keynote speaker at the National Child and Adult Care Food Program (CACFP) National Child Nutrition Conference and visit local sites operating FNCS programs. The highlight of his conference remarks was announcing the availability of $5.4 million in training grants to help child and adult care providers deliver first-class meal service.

In early December, I gathered with a group of neighbors in a Puerto Rican community to watch work begin on a USDA project to protect a nearby bridge. Minute-by-minute, the sound of rumbling equipment grew louder as the excavators emerged from behind houses, rolled along the debris-covered horizon and worked along the river’s edge. I was glad to be able to see first-hand USDA’s disaster recovery work after Hurricane Maria, including this emergency watershed protection project to aid a southern Puerto Rico community.

Doug Harper, a fifth-generation farmer, moved to the Texas Gulf Coast area in 2012, looking forward to the potential for increasing corn, cotton, milo, and watermelon production there.

Texas farmer Doug Harper comes from a long line of farmers. Growing up in the business, he knows there are always ups and downs, and the importance of insurance coverage to prevent against the “what ifs?”

No one knew when Hurricane Harvey made landfall in Texas on August 25 as a Category 4 hurricane that it would be one of the most devastating hurricanes to make landfall in the United States. Texans along the Gulf Coast saw cities demolished, peak wind gusts as high as 130 mph, unprecedented rainfall of more than 50 inches that caused catastrophic flooding in areas, the death of 88 Texans, displacement of thousands of residents and more than $200 million dollars in agricultural losses.

Catastrophic, ferocious, devastating and unprecedented are just some of the words still being used to describe the hurricane known as Harvey that slammed Texas’ coast in late August.

Over the last few weeks, we have seen parts of our country devastated by natural disasters. People in Florida, Georgia, Texas, Puerto Rico and the Virgin Islands experienced devastation that affected every part of their life, including food, housing, and their livelihood. President Trump called on leaders and government officials at all levels to put bureaucracy aside and lend a helping hand to those in need. At USDA, we have done our best to answer that call.

The Natural Resources Conservation Service (NRCS) in Texas has developed a new USDA web application – Hurricane Harvey Damage Reporter – to help staff assess post-storm, agricultural damages faster and easier than the previous handwritten process.