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Rural Development Project Uses 3D Printing in Fight against COVID-19 Spread

As Kentucky does its best to battle the spread of COVID-19, state officials and medical providers have been looking for ways to answer the increasing need for medical personal protective equipment. One of those responding in a big way here in Kentucky is a somewhat unlikely source: Somerset Community College.

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the journal Renewable Agriculture and Food Systems.

USDA Becoming More Data-Driven, Customer-Focused Organization

USDA has committed to becoming a facts-based, data-driven, customer-focused organization. One of the Department’s two Agency Priority Goals (APGs) for FY18-19 is to develop the USDA Chief Executive Officer (CXO) Dashboards, which integrate data from systems spanning the agency’s 29 agencies and staff offices, and provide the Department with enhanced capacity to collect accurate, reliable, complete, accessible, and consistent data. With this initiative, USDA will have created the first Cabinet-level suite of comprehensive administrative dashboards for seven administrative functions: human resources, information technology, finance, property, procurement, security, and operations.