In a scene that’s a telltale sign of summer across the southern United States, farmers’ markets and grocery stores are now proudly declaring that they are stocked with ripe, delicious, American-grown peaches.
Thanks in part to a Technical Assistance for Specialty Crops (TASC) grant from USDA’s Foreign Agricultural Service (FAS) to the Georgia and South Carolina Peach councils, fresh Georgia and South Carolina peaches are now also being enjoyed by our neighbors in Mexico for the first time in 17 years.