ohio

Ever wonder where Ohio’s nickname came from? Ohio is commonly referred to as “The Buckeye State” due to the prevalence of the Ohio Buckeye, named Ohio’s official state tree in the 1950s. According to USDA’s Natural Resources Conservation Service (NRCS), the name refers to the tree’s nuts and their resemblance to the eye of a deer. But don’t eat these nuts! NRCS warns that all parts of the Ohio Buckeye are toxic to humans and livestock. Luckily there are many other things we can eat that come out of this great state.

Did you know that in 2019, the U.S. produced more than 113 billion eggs? Here are some stats to help you learn more about this agricultural commodity tied to many springtime observances.

The word “agriculture” does not usually come to mind when one thinks of forests, but perhaps it’s time that it should.

“The forest products industry employs nearly 1 million people and contributes $254 billion to America’s economy through sales and payroll,” said Eric Norland, a national program leader at USDA’s National Institute of Food and Agriculture (NIFA).

On September 12, USDA’s Animal and Plant Health Inspection Service (APHIS) and its partners declared Monroe Township in Clermont County, Ohio, free of Asian longhorned beetle (ALB). This news came just months after APHIS declared Stonelick Township free of the beetle in March.

Ringed by miles of abandoned coal mines, the Wayne National Forest is surrounded by some of the most economically distressed communities in southern Ohio. A unique partnership with private investors, local leaders, a university, and nonprofit partners is helping to change that.

April may be Invasive Plant Pest and Disease Awareness Month, but I live it year-round. I spend my days with a team of fellow tree climbers, looking for signs of Asian Longhorned Beetle (ALB) damage in the treetops of Bethel, Ohio. This is where ALB damage is most evident – oftentimes not visible from the ground level. ALB damages and kills maple and other hardwood trees.

Clean water is a priority for all of us. When farmers manage nutrients, they are also helping to minimize the runoff of nutrients into local streams and rivers.

In the early 2000’s, shopping malls were often a pinnacle of growth and prosperity in rural America. In the recent years we’ve seen the decline of so many of these rural establishments. These shopping centers were once a sign of success in rural communities, but now sit, falling apart, as disheartening archetypes of a dying era.

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second Morrill Act, creating our nation’s historically black land-grant colleges, was successfully shepherded through Congress by then Senator Morrill and signed into law on Aug. 30, 1890.

A variety of students, faculty, and wellness organizations promote the messages of MyPlate and the Dietary Guidelines for Americans through our MyPlate On Campus initiative. As many colleges and universities prepare for the end of the semester, we wanted to look back on MyPlate activities conducted this past year by our partners at The Ohio State University (OSU). Check out their guest post below to learn more about their MyPlate-inspired events!

Guest Post by: Michaela Martin, Wellness Coordinator, Office of Student Life Student Wellness Center; Kelsey Scherer and Lauren Jedlicka, Student Wellness Ambassadors at The Ohio State University