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New Perspectives on the Dynamics of Dry Lands

Vast acreage of dry lands may evoke images of a desolate, scorched desert that is uninhabitable to humans. But the arid and semi-arid dry lands of about half of both the United States’ and the world’s land surfaces actually are complex ecosystems made up variously of grasses, shrubs, agriculture, and even urban dwellers. Now, ecological education about these complex dry lands has taken a step forward with the publication of a special issue of the journal Frontiers in Ecology and the Environment.

New Tools Encourage Connections, Collaboration, and Creativity Among Scientists Nationwide

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

We count on food and agricultural research to solve a wide variety of problems. USDA’s research programs contribute to improvements to crop and livestock production, natural resource conservation, human nutrition, food safety, and many other topics. Our science agencies carry out USDA’s research mission across different geographical regions, covering a broad spectrum of scientific disciplines and topics important to American agriculture and consumers in general.

Taking Hack-tion for Food, Farmers and America

This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good.  Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000 individuals set out to make a difference at 95 different events in 83 cities and communities across the nation.

At USDA’s Agricultural Marketing Service, we serve many communities in a variety of ways.  From our support of farmers markets and food hubs to our work with industry stakeholders, we focus on supporting the business and marketing side of American agriculture.  So, when we first heard about the National Day of Civic Hacking, we knew immediately that we wanted to participate.

USDA launches National Institute of Food and Agriculture and a New Era in Agricultural Science

Today we are formally launching a new enterprise in USDA science, a National Institute of Food and Agriculture (NIFA).  NIFA will be a real agent of transformation in how we do science at USDA, not just in this new agency, but across the board.  As I reflect on this pivotal moment for USDA science, I am reminded of another transformative episode in USDA history:  the Morrill Act of 1862 that created the land-grant university system that has been the scaffold for building the research enterprise we have today.