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mypumpkin

With Social Media, Your News Becomes Our News

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity of social media channels, this flow of information is increasingly a two-way street. In 2011 some of our best resources came from you, our readers. On two occasions we put out specific requests for your photos to personalize issues, and the responses were overwhelming.  Through the power of social media, we were able give our audience the chance to help tell the story for us, and that is our number 2 Social Media Moment of 2011.

When First Lady Michelle Obama and Secretary Vilsack announced the new food icon, MyPlate, in June, we asked you to snap a picture of your plate and use the hashtag #MyPlate to show us how MyPlate became your plate. Photos of creative plates came rolling in showing us how you use the icon to help build the foundation for your healthy diet. There were - and still are - some healthy and tasty creations posted to Twitter!

Sharing our Harvest Festival, Virtually

We're fortunate to have a functional garden right at our doorstep in Washington, DC. The People's Garden is always buzzing with plantings, harvest and learning opportunities for employees and visitors alike. Every fall, The People's Garden team puts together a Harvest Festival celebrating the end of the growing season with food, recipes, games and entertainment. Although there are People's Gardens sprouting up worldwide, we know most of our blog readers and Twitter followers wouldn't be able to attend.

Spooky, Crafty, and Just Plain Creative We Asked and you Delivered… Pumpkins, That Is

Every year, American farmers work to ensure that everyone can have a pumpkin in their home to carve, eat, or decorate their tables. This year we asked you to show us how YOU used a pumpkin this season, and we were overwhelmed with the response! We just wanted to take the time to thank you for letting us in on your artistic, and in some cases culinary talents, and to share a few of our favorites.