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At the Heart of The Buckeye State

Ever wonder where Ohio’s nickname came from? Ohio is commonly referred to as “The Buckeye State” due to the prevalence of the Ohio Buckeye, named Ohio’s official state tree in the 1950s. According to USDA’s Natural Resources Conservation Service (NRCS), the name refers to the tree’s nuts and their resemblance to the eye of a deer. But don’t eat these nuts! NRCS warns that all parts of the Ohio Buckeye are toxic to humans and livestock. Luckily there are many other things we can eat that come out of this great state.

Agriculture Grows in the Land of the Midnight Sun

The 2017 Census of Agriculture showed farming in Alaska is thriving and growing across many different sectors. Alaska saw increases in the number of farms with cut flowers, hogs, layers, vegetables, bees and honey, bedding plants, food crops grown under cover and more.

Hog Wild Over Broadband

Bringing broadband to rural areas is helping transform business operations, including family-owned hog farms.

Ralls County Electric Cooperative in Missouri received Recovery Act funding to provide fiber-to-the-premises in a very rural area of Missouri. One of the locations in the Ralls County Electric service territory is a local hog farm, Spring Lake Pork, just 20 miles west of the Mississippi River. This family-owned business was well experienced in hog management, but to stay in business, they needed to upgrade to a smarter and much more efficient operation with state-of-the-art equipment. They also needed robust broadband service to manage a wealth of data.

Waving Wheat Still Smells Sweet in Oklahoma

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Oklahoma consistently ranks in the top five states for beef cattle and winter wheat, but our agriculture is much more than just rolling fields of wheat and cattle. With more than 80,000 farms counted in the 2012 Census of Agriculture, Oklahoma remains in 4th position in the number of farms in the nation. The bulk of our farms are less than 500 acres in size, but contributed $2.2 billion dollars to the market value of agriculture products sold (including government payments).

The average age of farmers nationally and in Oklahoma is now 58.3 years, increasing in both since the last census. Here in Oklahoma however, this increase is happening at a significantly slower rate than the U.S. average.