hawaii

Mangrove forests along the coastlines in the Asia-Pacific region provide building materials for traditional homes, shelter fish and wildlife, protect communities from tsunamis and typhoons, and store more carbon than any other forested ecosystem in the world. Despite all they do for humans and the planet, mangrove forests are threatened by over harvesting and rising sea levels.

During the COVID-19 health crisis, the United States Department of Agriculture (USDA), school districts, and communities across the country have been working tirelessly to ensure that children have access to food.

Without a doubt, Hawaii is an influencer’s paradise when it comes to spurring creativity for storytellers, brands, and entertainment on social media platforms of all kinds. But are these “influencers in the wild” missing out on the crowning jewel of U.S. agriculture? Maybe not, but there is a wellspring of inspirational agriculture growing in Hawaii.

Aloha! I am a Plant Health Safeguarding Specialist based in Hawaii, where my colleagues and I help protect agricultural crops and natural resources on the U.S. mainland from plant pests like exotic fruit flies, Asian citrus psyllid and the coconut rhinoceros beetle. The Animal and Plant Health Inspection Service’s multi-faceted predeparture inspection program supports the movement of travelers, baggage, cargo and mail leaving the Hawaiian Islands, while working to stop the movement of invasive pests.

Hokuao Arce, a 12-year-old student at Molokai Middle School in Molokai, Hawaii, is naturally following in his family’s footsteps and embracing his agricultural background.

Whether eaten sliced or as a pizza topping, pineapple is a delicious and versatile tropical fruit that ranks third in worldwide popularity behind the banana and mango.

It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.

Think algae is just slimy green pond scum? Well, think again!

Thanks to advances in science and technology, these microscopic plant-like organisms are now star players in biologically-based approaches to producing fuel for transportation and other energy needs.

Approximately 180 middle and high school students joined Smokey Bear, U.S. Forest Service staff and a host of other conservation-focused professionals from around the world for Student Day at the Hawaiʻi Convention Center in Honolulu.

The students were invited to learn about natural resources careers and interact with professionals during the International Union for Conservation of Nature, or IUCN, World Conservation Congress, the world’s largest and most democratic recurring conservation event in the world. The event draws thousands of participants, including heads of state, business leaders, top scientists, educators and artists.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

If America is to maintain its role as a global leader, it needs to develop more world-class talent in science, technology, engineering, and mathematics (STEM), especially among underrepresented groups, such as women and minorities.

This need is especially true in rural Hawaii, where developing renewable and sustainable energy is vital due to the isolation of island living and high energy costs. Hawaii has the highest cost of living in the nation and is more dependent on imported fossil fuels than any other state. Preparing students for entry into the renewable energy industry could help the state's economy and overall economic sustainability.