Improving the nutrition and health of their students is a high priority for the staff at CentroNia- operated Bilingual Public Charter School (PCS) in Washington, DC. This was clear to me after I joined them to celebrate the salad bar donated to them by the Dole Food Company and United Fresh Produce Association. The event, also attended by DC-based celebrity Chefs Cathal Armstrong and Spike Mendelsohn, showcased the school’s deep commitment to the health and welfare of the school’s children and our nation’s next great generation.
