In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009. In every state and season, shoppers flock to nearby farmers markets in search of healthy, fresh foods. Farmers markets can offer it all: from seasonal, fresh produce to local meats, dairy products to locally baked bread and fragrant cut flowers.