brandywine

Students, Shoppers Surprised That Food Safety Can Be “Fun”

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch.

Mary Harris, Public Affairs Specialist, Food Safety & Inspection Service Posted in Health and Safety

Oct 14, 2010

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The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.

USDA Food Safety Discovery Zone Visits the Health and Human Services FreshFarm Market

The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be Food Safe campaign’s four easy steps: Clean, Separate, Cook, and Chill.

Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service Posted in Health and Safety

Oct 08, 2010

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