Food Safety for Tailgaters Part One

Date:  Tue, 08/27/2024    Broadcast: 05

Remark:  Football season means it's also tailgate party season. Here's how to avoid food poisoning problems at the party. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.

***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***

Duration:  00:02:56.744

Author:  GCRAWFOR

MP3: