Actuality: Minimum Internal Temps for Safely Grilling Meat/Poultry

Date:  Mon, 07/01/2024    Broadcast: 05

Remark:  Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer.


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:00:38.592

Author:  GCRAWFOR

MP3: