Covid Is Spurring Rapid Restaurant Revolution

Date:  Tue, 03/22/2022    Broadcast: 04

Remark:  Covid may have forever changed the restaurant industry and our "eating out" experience. Gary Crawford serves this report. '


PARTICIPANTS: Gary Crawford. Hudson Riehl, economist with the National Restaurant Association. Plus, classic comedy team, Bert Wheeler and Robert Woolsey.

Duration:  00:03:00.323

Author:  GCRAWFOR

MP3: