A Plan to Reduce Food Poisoning Cases from Salmonella in Poultry

Date:  Tue, 08/06/2024    Broadcast: 02

Remark:  Food safety officials have just announced a plan designed to reduce Salmonella contamination and illnesses associated with raw poultry products. Gary Crawford has more.


PARTICIPANTS: Gary Crawford Under Secretary of Agriculture Dr.Emilio Esteban. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:02:58.488

Author:  GCRAWFOR

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