How to Avoid Turning that 4th of July Cookout into a Sickout

Date:  Tue, 06/25/2024    Broadcast: 01

Remark:  This 4th of July grills across America will be fired up for cookouts. On this edition of Agriculture USA Gary Crawford has some tips from an expert on how to keep cookouts from being sickouts. Gary Crawford has more.

PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:05:00.382

Author:  GCRAWFOR

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