Food Safety for that Fourth of July Cookout

Date:  Tue, 06/22/2021    Broadcast: 06

Remark:  This 4th of July grills across America will be fired up for cookouts. Here are some tips to keep cookouts from being sickouts. Gary Crawford has more.


PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline.


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:03:00.114

Author:  GCRAWFOR

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