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Radio Newsline Archive

Beryl's Record Development and What is Next

00:00:59.324   2024-07-02   
The formation of Hurricane Beryl is record setting, but what else holds for this tropical system as it crosses the Caribbean and Yucatan Peninsula this week? (Rod Bain and USDA meteorologist Brad Rippey)

Heat Building in Much of the Western U.S.

00:00:59.167   2024-07-02   
Remnants of a recent heat wave remain in several areas of the West, with above normal high temperatures expected this week. (Rod Bain and USDA meteorologist Brad Rippey)

Actuality: Heat Building in Parts of the Country

00:00:59.742   2024-07-02   
Remnants of a recent heat wave remains in several areas of the West, with above normal high temperatures expected this week. ( USDA meteorologist Brad Rippey)

Beneficial July Weather for Midwestern Summer Crops?

00:01:00.133   2024-07-02   
What does this month point to from a weather perspective for one of the nation’s key agricultural areas at a critical month in crop development? (Rod Bain and USDA meteorologist Brad Rippey)

Actuality: Precipitation Possibilities in Midwestern Crop Areas

00:00:53.524   2024-07-02   
USDA meteorologist Brad Rippey discusses the forecast for multiple inches of rain in Midwest growing areas during this week.

Actuality: 8 to 14 Day Weather Forecast

00:00:59.820   2024-07-02   
USDA meteorologist Brad Rippey says above normal temperatures across most of the country and a mixture of precipitation levels are expected weather-wise for the period of July 9 - 15.

Even Expert Outdoor Grillers Sometimes Forget One Major Food Safety Step

00:01:00.432   2024-07-02   
There is one critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

A Look at the Price of Chicken for that Cookout

00:00:57.432   2024-07-02   
A Look at the price of chicken for that cookout. (Gary Crawford and USDA livestock analyst, Shayle Shagam)