Radio Newsline Archive
USDA Raises Production Forecasts for Corn, Soybeans and Cotton
00:01:00.290 2021-09-10The production prospects for corn, soybeans and cotton look better than they did just a month ago. (Gary Crawford)
Rise in Production and Yield Forecasts for Spring Planted Crops
00:00:59.559 2021-09-10Corn, soybeans, and cotton production and yields forecasts were primarily adjusted up per USDA's latest crop production report. (Rod Bain and Chief Economist Seth Meyer)
A Notable Increase in Sorghum Production Estimates
00:01:00.395 2021-09-10USDA's September crop production report included favorable forecasts regarding sorghum planted acreage and production. (Rod Bain and Chief Economist Seth Meyer)
Actuality: FSA Data Incorporated in September Crop Production Report.
00:00:42.605 2021-09-10USDA Chief Economist Seth Meyer discusses the incorporation of Farm Service Agency certified acreage data in this month's crop production reports and some of its impacts.
CRP Grasslands Enrollment Sets a Record
00:01:00.212 2021-09-10The latest round of Conservation Reserve Program Grasslands acreage enrollment is complete and, it appears, record setting. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)
Actuality: CRP Grasslands Enrollment and Incentives
00:00:42.318 2021-09-10Farm Service Agency Administrator Zach Ducheneaux discusses the recent acreage enrollment period for Conservation Reserve Program Grasslands and how that was driven in part by new incentives within the program.
Comparing 2021 with 2020 Atlantic Hurricane Season
00:01:00.395 2021-09-10How is this year's Atlantic hurricane season shaping up compared to what occurred in 2020? (Rod Bain and USDA meteorologist, Brad Rippey)
Actuality: Patterns in 2021 Atlantic Hurricane Season
00:00:56.868 2021-09-10USDA meteorologist, Brad Rippey, looks at U.S. landfall patterns of named tropical storms during this season's Atlantic hurricane season.
Providing Incentive and Innovation for Improved Nutrition and Health
00:01:00.160 2021-09-10A set of grants will aid entities involved in sustainable food systems in their efforts in making more nutritious food available to clients and, in turn, promote better health outcomes. (Rod Bain and Suzanne Stluka of the National Institute of Food and Agriculture)
Actuality: Examples of Gus Schumacher COVID Relief and Response Grants
00:00:59.271 2021-09-10Suzanne Stluka of the National Institute of Food and Agriculture shares examples of recent projects awarded grants under a USDA program designed to increase food systems resiliency in response to the COVID-19 pandemic.