Radio Newsline Archive
Whole Farm Revenue Protection Updates for Organic & Aquaculture Producers
00:01:00.003 2021-09-01Some organic and aquaculture producers will soon have opportunity to obtain crop insurance policies under an existing Whole Farm Revenue Protection coverage. (Rod Bain and Risk Management Agency Acting Administrator Richard Flournoy)
Actuality: Whole Farm Revenue Protection and Upcoming Updates
00:00:42.919 2021-09-01Risk Management Agency Acting Administrator Richard Flournoy explains a crop insurance product that offers whole farm revenue coverage - one that will be updated for organic and aquaculture producers in the 2022 crop year.
In the West, Drought is Improving in Some Areas, Worsening in Others
00:00:59.977 2021-09-01With drought in the west, conditions in some areas are worsening, but there are areas where conditions are getting better. (Stephanie Ho and USDA meteorologist, Brad Rippey)
Pre-Ida Look at Topsoil Moisture
00:00:59.376 2021-09-01States in the path of the remnants of Ida had some of the nation's highest topsoil moisture numbers before the storm hit. (Stephanie Ho and USDA meteorologist, Brad Rippey)
Poor Pastures in the Northwest, Good Pastures in the Southeast
00:00:59.977 2021-09-01Pastures in poor condition are in the northwestern part of the country, while pastures in good condition are largely in the southeast. (Stephanie Ho and USDA meteorologist, Brad Rippey)
USDA Taking a First-Hand Objective Look at Developing Crops
00:01:00.160 2021-09-01USDA's upcoming crop forecast will come from more than just what farmers expect their yields will be. (Gary Crawford and Lance Honig, Chief of the Crops Branch of USDA's National Agricultural Statistics Service)
Two Mistakes that Could Mess Up Your Labor Day Weekend Cookout
00:01:00.133 2021-09-01There are many ways to turn your Labor Day weekend cookout into a sickout. Here are just a couple. (Gary Crawford and Meredith Carothers, with USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Actuality: How to Get Cookout Food Safety Questions Answered by Experts
00:00:46.811 2021-09-01Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov