A Very Common Cookout Goof Is Not About Cooking at All

Date:  Tue, 05/21/2024    Broadcast: 09

Remark:  Even if you've cooked your meat and poultry items properly and carefully, cookout food safety problems can crop up. (Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline)


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov

Duration:  00:01:00.216

Author:  GCRAWFOR

MP3: