Turkey Day Meal Prep Should Include Lots of Hand Washing

Date:  Tue, 11/22/2022    Broadcast: 07

Remark:  A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov ****

Duration:  00:00:59.663

Author:  GCRAWFOR

MP3: