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The holiday season and end of the year is a time for gratitude, reflection and hopes for the upcoming year. At USDA’s National Agricultural Statistics Service (NASS), we are thankful for the opportunity to serve the American public with statistical integrity and are looking ahead to continuing that work in 2024.
In an industrial park in Arlington, Virginia, there is something you might not expect – a farm. Area 2 Farms is an indoor, organic, soil-based farm that seeks to expand their ultra-local model nationwide.
Agriculture is a key component of Native peoples’ culture and heritage. Today more and more tribal nations are looking to establish and expand access to global markets. For example, Minnesota’s Red Lake, Inc. – wholly owned by the Red Lake Nation – has begun to join USDA’s agribusiness trade missions (ATM), seeking to establish new partnerships around the world.
It’s World Antimicrobial Awareness Week (November 18-24) — a time to raise global understanding around antimicrobial resistance (AMR) and what is being done to tackle it. This year’s theme is “preventing antimicrobial resistance together” and that is exactly what the U.S. Department of Agriculture (USDA) is doing.
USDA partnered for the first time with Women in Data for the non-governmental organization’s just-concluded Climate Sustainability Datathon, which is a friendly contest for people who really like to work with data.
Education used to be about the “Three Rs” – reading, (w)riting, and (a)rithmetic. It still is, but more letters have worked their way in: S, T, E, and M. Since 2001 educators have begun to focus more of their attention on the teaching of STEM – an acronym for science, technology, engineering, and mathematics.
Here’s an important Thanksgiving food safety tip that will surprise many: USDA doesn’t recommend stuffing a whole turkey. The practice increases the risk of cross-contamination and takes the turkey longer to cook. Cook stuffing separately instead.
The busiest time of the year for USDA’s Meat and Poultry Hotline is the week before Thanksgiving. Calls, chats and emails are answered by food safety specialists who even work on Thanksgiving Day to ensure your meal is safe.
It’s finally November. To beat the crowds, you rush to your grocery store to buy a turkey. If this is your first time, you’re faced with a dilemma: frozen or fresh?
