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producers

USDA Celebrates Renee McDonald, a Georgia Woman-Owned Agriculture Entrepreneur during National Small Business Month

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges, including twin births that require double the attention.

Upcoming USDA Cattle and Carcass Training Center Programs Offer In-Person, Hands-On Training and Technical Assistance for Producers and Processors

Producers, feeders, and other stakeholders who want a better understanding of factors that contribute to the market value of cattle, and how these factors can inform marketing and production decisions, can join us at three upcoming in-person events at the USDA Cattle and Carcass Training Centers (CCTC). These events will help producers learn how they can improve their return on investments in their herds and are open to the public.

USDA Reboots Risk Management Education for Underserved Producers

USDA is committed to improving equity and access to its programs, including Federal crop insurance. This year, USDA’s Risk Management Agency (RMA), which oversees the national Federal crop insurance program, will invest nearly $1 million in risk management education projects with trusted partners.

Market Insights and Resources to Help Producers Celebrate National Beef Month

To be competitive in today’s marketplace, U.S. cattle producers and everyone in the supply chain need reliable data to make informed decisions. USDA provides in-depth market data through the Livestock Mandatory Reporting (LMR) program, which delivers critical market intelligence on price trends, as well as supply and demand conditions.