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Marco Antonio Alcantar Alvarez, a rising sophomore at California State University majoring in graphic design, was one of 14 students selected for an internship over the summer with the U.S. Department of Agriculture (USDA) High School Equivalency Program (HEP)/College Assistance Migrant Program (CAMP). Established in 2023 with eight interns, this year’s intern cohort has nearly doubled in size.

The University of Texas Rio Grande Valley (UTRGV) Center for Sustainable Agriculture and Rural Advancement (SARA) supports rural communities through strategies that address environmental, economic and social aspects of agricultural sustainability. Additionally, SARA encourages its university faculty and students to engage in research, education and hands-on learning experiences in these communities.

This week, we celebrate National 4-H Week and the incredible impact the organization offers young people around the country. At the U.S. Department of Agriculture (USDA), we pay special tribute to this observance as the 4-H Youth Development program is headquartered in USDA’s National Institute of Food and Agriculture (NIFA). This unique partnership with NIFA, the Cooperative Extension System through land-grant universities and the National 4-H Council empowers young people to lead for a lifetime.

Nearly twenty years ago, all that Dr. Circe Niezen, professor at the Polytechnic University of Puerto Rico (PUPR), knew about the U.S. Department of Agriculture (USDA) was the USDA approval sticker on her luggage for agricultural safety when she traveled from Puerto Rico to the continental United States.

Ally Huang, a senior at Pomona College in California, just completed an internship through the Conference on Asian Pacific American Leadership (CAPAL) and the U.S. Department of Agriculture (USDA). As a public policy analysis major focusing on economics, she found that the experience enabled her to connect her educational background with a familiar cause: food security. During her internship with USDA Agricultural Research Service (ARS) in Albany, California, Huang focused on the policy aspects of recent state legislation regarding composting and food packaging. “I connected with the overall end goal to reduce waste,” she said. “I have always been really interested in sustainability and am mindful of it in daily life.”

Herminia Gomez serves as a U.S. Department of Agriculture (USDA) liaison, working closely with Hispanic Serving Institutions (HSIs) in the Northeast. HSIs are colleges and universities where the total Hispanic enrollment is at least 25% of the total student population. USDA partners with these institutions to connect students, faculty and staff with professional development, workforce development and educational opportunities.

Once again, the summer break came and went in a blink of an eye. As we enter the time of year when students return to the classroom, all of us at the U.S. Department of Agriculture (USDA) offer encouragement at every step of the journey.

When Kiera Sherrod was young, her grandfather often came to her house in Albany, Georgia to plant crops in her parents’ backyard for her family to maintain and harvest. This ritual also sparked the beginning of his granddaughter’s interest in agriculture.

Nichole Espineli is studying for her master’s degree at Johns Hopkins Bloomberg School of Public Health. Her determination, borne from her personal experience with food insecurity, led her to a U.S. Department of Agriculture (USDA) Conference on Asian Pacific American Leadership (CAPAL) internship this past summer with the USDA Agricultural Research Service.

Vanessa Valencia is a recent graduate from Oregon State University who majored in marketing. She is one of 14 students accepted into the U.S. Department of Agriculture (USDA) High School Equivalency Program (HEP)/College Assistance Migrant Program (CAMP) internship program.