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National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, cultural diversity, and contributions from Hispanic communities. USDA’s Research, Education, and Economics (REE) mission area is home to over 8,000 of the world’s best and brightest minds in agricultural science, data, and innovation. This month, REE is spotlighting several brilliant colleagues who are pioneering change at USDA and within their communities.

The Southern Region of the National Agricultural Statistics Service (NASS), which includes Alabama, Florida, Georgia, and South Carolina, is home to nearly 144,000 farming operations that produce a variety of commodities. Agriculture is deeply rooted in the region and has shaped it into an area known for its warm hospitality and delicious comfort food. What better embodies Southern hospitality than a freshly baked slice of pie?

The USDA National Agricultural Statistics Service’s (NASS) Great Lakes Region encompasses Indiana, Michigan, and Ohio – three states with a significant impact on U.S. agriculture and a healthy crop of young producers.

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales. In Oklahoma, the market value of agricultural sales reached $8.5 billion, 2% of total U.S. agricultural sales.

From the big skies of Montana to the peaks of the Rocky Mountains to the white sand deserts of New Mexico, the diverse terrain of the Mountain Region presents unique challenges and great opportunities for the region’s 125,938 farms covering a vast 191.7 million acres of land.

Did you know, the United States is the largest producer, consumer and exporter of corn in the world? In 2022, corn and soybeans accounted for more than half of the U.S. crop cash receipts—totaling $148.5 billion. This is in no small part thanks to the Heartland Region states of Illinois and Missouri.

When people think about Wisconsin agriculture, they immediately think of Wisconsin as a leader in dairy farms and cheese production. As of December 31, 2022, Wisconsin had 6,216 dairy farms, and in 2022 Wisconsin produced just over 5.2 billion pounds of cheese.

The first full week of May is Public Service Recognition Week—a time to honor the dedicated people who serve our country every day. USDA’s Research, Education, and Economics (REE) mission area is home to more than 8,500 public servants, who are some of the best and brightest mind in agriculture science.

Natural beauty, vibrant cities and diverse ecosystems make up USDA’s National Agricultural Statistics Service’s Northwest Region, which includes Alaska, Idaho, Oregon and Washington. With its temperate northern climate, it’s no surprise that the region is diverse in crops and livestock. With the 2022 Census of Agriculture, we discovered more about these agricultural treasures in the Northwest Region.

Now that the 2022 Census of Agriculture data are available, we can take a closer look at updated agricultural statistics in U.S. regions, states and counties.