alaska

Natural beauty, vibrant cities and diverse ecosystems make up USDA’s National Agricultural Statistics Service’s Northwest Region, which includes Alaska, Idaho, Oregon and Washington. With its temperate northern climate, it’s no surprise that the region is diverse in crops and livestock. With the 2022 Census of Agriculture, we discovered more about these agricultural treasures in the Northwest Region.

In Alaska, where most food is imported, the U.S. Department of Agriculture (USDA) is helping local Alaskans and Alaska Natives grow their own fresh food. As a 2022 recipient of a USDA 2501 grant, the Kodiak Archipelago Leadership Institute (KALI) is expanding access to USDA programs and connecting farmers to USDA resources and technical assistance.

The Municipality of Anchorage is the largest urban area in Alaska, with its close to 300,000 residents making up 40 percent of the state’s population. This makes Anchorage a prime area for urban agriculture.