kyf2

Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but couldn’t afford the high cost of land. But thanks in part to the Farm and Ranch Lands Protection Program (FRPP) of the Natural Resources Conservation Service (NRCS), they recently realized their dream. 

As the population of the United States has transitioned from a predominantly agrarian society to an increasingly more urban one, our youth have become detached from a fundamental understanding of agriculture.  Nonetheless, we benefit from the innovations and efficiencies of our food supply on a daily basis.

USDA’s Agriculture in the Classroom (AITC) Program promotes agricultural literacy among the nation’s K-12 students.  This is accomplished by a network of AITC programs located across the country that serve nearly 5 million students and 60,000 teachers through workshops and other teaching activities each year.  AITC provides resources that incorporate other subjects, such as mathematics, language arts, history, and chemistry, into learning experiences that correspond to state academic standards.  Agricultural literacy is fundamental to the development of the next generation of scientists, teachers, and policy-makers to ensure a sufficient food supply for the world’s inhabitants.

When Denise Hamilton and her husband retire from their careers as teachers at West Jessamine County High School in Nicholasville, Kentucky, they plan to move to their new farm in Garrard County and supplement their retirement income by growing pasture-raised beef and organic vegetables.

“We just want to get back to the land, because that’s just who we are,” Hamilton said. “Back to who we are and also feel good about what we’re doing.”

The Hamiltons quickly realized they faced many challenges as beginning farmers. New farmers face unique challenges, including the rising cost of farmland and a lack of knowledge about how to get farmland, implement sustainable farming practices, and access operating capital to get started.

Here’s the second video in our three-part series introducing Rural Development programs that can support local and regional food systems:

As Child Nutrition Director for USDA’s Food and Nutrition Service, one of my top priorities is to improve the nutrition and health of our nation’s children. With the Child Nutrition Act Reauthorization, we have an opportunity to pass legislation that will combat childhood hunger and obesity among schoolchildren by providing schools with the tools and resources needed to help children develop healthier eating habits.

Donn Teske, farmer and President of the Kansas Farmers’ Union, is optimistic.  He believes that small and mid-sized farms are making successful inroads to improve their market power and these efforts have great potential.  Donn himself operates a fifth generation, 2,000 acre organic farm and ranch in northeastern Kansas, and, in spite of increasing difficulties, he has not been deterred from continuing to improve the marketing opportunities for mid-sized farmers.

One of these opportunities has come from the Kansas Organic Producers (KOP), a group of nearly sixty farmers that provides crucial marketing services for its members.  Established in 1974 as an education association to help promote the production and marketing of organic products, the group restructured in 1992 to focus on marketing organic grain.  One-third of Donn’s farm is dedicated to alfalfa hay, red clover, milo (grain sorghum), corn, soybeans and wheat.  With nearly his entire crop production servicing the livestock industry, KOP is his primary marketing channel.  His harvest alone would be far more difficult to market effectively, but the services of KOP give growers a shared clout.

This September we announced the 2010 awards for our Specialty Crop Block Grants (SCBG), a program geared toward increasing access to fresh fruits and vegetables by offering grants to enhance the competitiveness of specialty crops.

The Agricultural Marketing Service (AMS), which administers the program, funds projects across a broad spectrum of activity, such as research related to increasing crop yields, state marketing campaigns like “Minnesota Grown,”  and improving supply chain management for emerging local and regional food systems.  These grants can propel burgeoning projects to the next level and help drive local economies and assist farmers.  In many cases producers have benefited by diversifying their farms to include specialty crops, such as blueberries and pistachios, to meet consumer demand.

In a nation founded on the values of hard work and entrepreneurship, we often look to industry leaders for the next game-changing idea. So it’s no surprise that I was excited to hear what the members of one of the fresh fruit and vegetable industry’s leading trade associations, United Fresh Produce Association, had to say about the future of farming in America.

At their annual Washington Public Policy Conference, United Fresh presents their “Grower Achievement Award” to honor “a role model for the industry” who has “taken agriculture to new heights in the areas of consumer-oriented marketing, technology; food quality and safety; industry leadership, and the spirit of achievement.”

Farming for the Eldridge family began in the late 1800’s when Hoover Eldridge’s grandfather settled in the eastern portion of Stewart County, Tenn. Through the years the farming operation has consisted of producing crops such as corn, soybeans and tobacco, as well as a variety of livestock such as goats, chickens, pigs and beef cattle.

“It is our belief that by supporting our local farmers today, we can ensure that there will be farms in our community tomorrow.” - Kent Myers, former City of Hot Springs Manager

Recently Hot Springs, Arkansas dedicated its new Farmers Market Pavilion at the Historic Downtown Farmers Market in Hot Springs, Arkansas.  This dedication is the culmination of years of effort that began with a Farmers Market Promotion Program grant in 2006 from the USDA Agricultural Marketing Service.