March 2011

Dog waste that isn’t cleaned up isn’t just a hazard for the bottom of your shoes—it is also a cause of pollution in creeks, rivers and lakes across the country. Dog waste contains nitrogen and phosphorus, which can deplete oxygen that fish and other water-based life need to survive, as well as encourage the growth of harmful algae. It is also considered a significant source of pathogens like fecal coliform, a disease-causing bacteria.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

I had it for dinner last night, and I'm sure more than a few of you did as well. For billions of people around the world, rice is the cornerstone of their diet. When so many people depend upon a particular crop it becomes even more important to protect it, especially from problems we can’t control, like the weather. Researchers have worked for years to breed rice that can withstand unpredictable flooding, and recently have they been successful.

Spencer Garvey, a young resident of Milton, Pennsylvania, is looking forward to visiting the children’s library at the new Milton Public Library at Rose Hill, where stakeholders and local officials broke ground last week.  By early next year, the historic mansion in the heart of Milton will be transformed into an 11,000 square-foot library and community center with dedicated space for educational and cultural programs.

Breakfast matters!  And starting the day on a nutritious note enables our children to learn better and acquire the energy needed for academic success.

To amplify that message, this week USDA celebrates School Breakfast Week to ensure our nation’s children have the best opportunity to prosper in school and in their futures.

The African-American farmer is a rare breed in the United States, and their numbers have declined dramatically over the past few decades.  This trend, particularly, is due to the fact that young people are not entering the field to replace an increasingly aging population.  In Florida, the average farmer’s age is 58.4, and approximately 45 percent of the farms in Florida are operated by farmers between 25 and 54 years of age.

On March 3^rd, Deputy Agriculture Secretary Kathleen Merrigan gave an informative speech about USDA’s ‘Know Your Farmer, Know Your Food’ initiative to a packed crowd of Portland State University (PSU) students and faculty.  As both a PSU graduate student of Public Administration and a new employee with USDA Rural Development in Oregon, I was impressed by USDA’s active role in creating solutions to some of our most pressing national and global issues.

Bananas Waldorf, whole wheat garlic breadsticks, bulgur chickpea salad, deep dish apple cranberry pie—what do all of these foods have in common?  They’re all tasty, affordable, healthy, and part of the SNAP-Ed Connection’s Recipe Finder database.

Nutrition educators everywhere know that there is one surefire way to make classes more fun and engaging: just add food! The SNAP-Ed Connection Recipe Finder helps nutrition educators to do just that as they teach low-income families how to prepare healthy, affordable, and delicious foods.

Cross posted from the Let's Move! blog:

After a cold and snowy month of school closings, the sun shone on February 10, just in time to present eight elementary schools in Pawtucket, Rhode Island, with Bronze awards in the HealthierUS School Challenge.

Few places in the U.S. are as secluded as Supai. Nestled in a side canyon of the Grand Canyon, it has the distinction of being the most remote community in the lower 48 states. The only way in or out is to walk, ride a mule, or take a helicopter.

“How does your garden grow?” is more than just a nursery rhyme for preschoolers at Woodlawn Learning Center in Hopewell, Virginia. The three- and four-year olds are learning about growing food and eating healthy by tending their own garden with help from a host of parents, teachers and other volunteers.